Nuts
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Thinly slice 4 medium onions, add to pot

Cook on med/low stirring occasionally

Till nicely brown & caramelized

Add 4 cans beef broth, wooster, S+P

Simmer for about 30 minutes

Toast bread, and place in ramekin

Ladle in soup and top with provolone

Broil till cheese is bubbly

Enjoy!
I made French Onion Soup on Sunday. Soup-er (couldn’t help myself) easy and delicious.
Serves 4
1/4 c. butter
4 Medium onions
4 cans low-sodium beef broth
Worcestershire (wooster) sauce to taste (I used 5 dashes)
Salt and pepper to taste
4 thick slices french bread
4 tbsp shredded parmesan
8 slices provolone
The Cleveland Show-Flea Market Mini Mall Song Rap(HD) (via manlykidforever)
This is the best thing I’ve seen on The Cleveland Show so far.
So I found this website last night via Outblush.com of all places. I Laughed Out Loud (for real) so many times at this… so great.
“So, in a nutshell…” — Cute Overload
Am. Dead. From. Cute.
Birthday shenanigans (via APinkSquirrel) This picture makes me laugh, a lot.



